Coffee Consultant & Swedish Coffee Roasting Champion

I'm Anthony Huy Nguyen, a certified Q Arabica Grader and former Ambassador for renowned global brands like Van Houten and Sproud. My journey began in Saigon, South Vietnam, where my childhood memories still inspire me. Today, I live in Gothenburg, Sweden, with my wife and daughter, where I’ve pursued my passion for coffee since 2012, working as both a barista and roaster.

People often recognize me as the coffee manager at Alkemisten, a beloved coffee shop in Gothenburg. I'm also the founder of "The Coffee Connections," a consulting firm, and co-founder of "Ritu Coffee Roastery" alongside Kristian Hedborg, the owner of Alkemisten.

My love for coffee has taken me around the world, from Vietnam and Australia to Germany and now Sweden. Every step of the way, I’ve been fortunate to meet incredible people from diverse cultures, each with something unique to share. My barista journey has been particularly special, where daily interactions have turned strangers into friends. I believe the bond formed over a cup of coffee is one of life’s greatest pleasures.

Coffee, for me, is a meditation. Each cup is a moment of stillness, a way to ground myself and let my mind wander freely through its complex flavors and aromas. The act of brewing and sipping becomes an experience that transcends the everyday—a ritual where I can focus on the present and fully appreciate the beauty in every detail.

Travel has been another form of meditation for me. From Vietnam to Australia, Germany to Sweden, each new city and country became a lesson in connection, culture, and perspective. As a barista, I’ve met countless people from all walks of life, learning from them as I served their daily cup. The barista's counter becomes a space of exchange, where strangers transform into friends and each conversation deepens my understanding of the world.

Though my passions include wine, Japanese whiskey, sushi, and the practice of mindfulness, nothing has captivated me as much as coffee. I see it as a living, breathing entity, with over 1,000 distinct flavors waiting to be discovered. It is my form of contemplation—whether creating latte art or roasting beans, coffee brings clarity to my thoughts.

I’ve been fortunate to explore coffee at the highest level, winning the Swedish Coffee Roasting Championship and Swedish Barista of All Barista in 2019, and representing Sweden on the world stage. Today, I continue to evolve, serving as a national coffee judge in Sweden, Finland, and Vietnam, and always searching for new ways to grow, learn, and push boundaries.

Through coffee, I’ve found my purpose—a harmony between craft, mindfulness, and human connection. Let’s share this journey together.